Search results for "Test room"

showing 3 items of 3 documents

Impact of a non-attentively perceived odour on subsequent food choices

2014

International audience; Current research in psychology suggests that unconscious processes influence a significant proportion of choices and decisions. To study the impact of a non-attentively perceived odour on food choices, we used a priming paradigm. We had previously shown that non-attentively perceived fruity odours could impact food choice intentions (on a menu card), guiding participants toward items containing more fruit and/or vegetables. The present study was designed to extend these findings, in a real-life consumption setting. One hundred and fifteen participants took part in this study, and were assigned randomly to either a control or a scented condition. On arrival in the lab…

AdultMaleAdolescent030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood choiceFood cueHealthy eatingChoice Behavior050105 experimental psychologyWaiting periodFood cue03 medical and health sciencesFood PreferencesYoung AdultDouble-Blind MethodSurveys and QuestionnairesFood choiceVegetablesOdorMedicineHumans0501 psychology and cognitive sciencesGeneral Psychology0303 health sciencesCommunicationNutrition and Dieteticsbusiness.industryPsychological research05 social sciencesMiddle AgedOlfactory PerceptionPrimingFruitTest roomOdorantsFemalebusinessSocial psychologyPriming (psychology)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Impact of olfactory and auditory priming on the attraction towards foods with high energy density

2015

\]\Recent research suggests that non-attentively perceived stimuli may significantly influence consumers' food choices. The main objective of the present study was to determine whether an olfactory prime (a sweet-fatty odour) and a semantic auditory prime (a nutritional prevention message), both presented incidentally, either alone or in combination can influence subsequent food choices. The experiment included 147 participants who were assigned to four different conditions: a control condition, a scented condition, an auditory condition or an auditory-scented condition. All participants remained in the waiting room during15 min while they performed a 'lure' task. For the scented condition,…

AdultMalemedicine.medical_specialtyAdolescent[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionauditory nutritional messageAudiologyChoice BehaviorWaiting periodFood PreferencesYoung AdultFood choicemedicineodourHumansprimingodeurGeneral Psychology2. Zero hungerNutrition and DieteticsFeeding BehaviorMiddle Agedchoix alimentaireOlfactory PerceptionAttractionHealthy Volunteersfood choicesamorçageOdorantsTest roomAuditory PerceptionAuditory stimuliEnergy densitymessage nutritionnelFemaleEnergy IntakePsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSocial psychologyPriming (psychology)
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Indoor lighting quality: Effects of different wall colours

2016

This paper reports the results of measurements performed in a test room to investigate the impact of using different wall colours and light scenes on indoor lighting quality. Eye level spectral irradiances were measured for a user located inside the room and seated at a desk. These measurements allow the use of the Irradiance Toolbox, which makes it possible to calculate equivalent illuminances for the photopigments in the human eye. Moreover, the CIECAM02 colour appearance model was used to investigate the variations in hue and chroma values of the different wall colours when changing the light scene. The results demonstrate that there are significant variations in eye level spectral irra…

Settore ING-IND/11 - Fisica Tecnica Ambientalebusiness.industryComputer science0211 other engineering and technologiesIrradianceCIECAM0202 engineering and technology03 medical and health sciences0302 clinical medicineOpticsQuality (physics)021105 building & constructionTest roomElectrical and Electronic EngineeringbusinessIndoor lighting CIECAM02 Colour appearance models Photopigments Spectral irradianceNon visual effects of light colour perception030217 neurology & neurosurgery
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